SECOND FLOOR • 61 CENTRAL STREET • WOODSTOCK, VERMONT
Wednesday thru Saturday 5-9 PM
(802)-457-7467 / Info@Mangalitsavt.com
RESERVATION BY EMAIL ONLY
WE WILL BE CLOSED THE FOLLOWING DATES IN 2019
6/8, 6/15 & 6/19-6/25
7/3, 7/11, 7/26 & 7/27
8/16 & 8/17, 8/23 & 8/24
9/11-14
Our Vision
Our objective at Mangalitsa is to offer a complete dining experience where hospitality and cuisine work hand in hand. Our standard for sourcing the many ingredients that find their home on our menu is simple: local. By relying on our extensive network of small producers in the Upper Valley and cultivating relationships, we can offer an ever-changing, seasonal variety of small plates and shared entrees, served a la carte or prefix, and accompanied by a unique wine and beer list and house cocktails.
Please join our email list. We’ll keep you up to date on seasonal menu items, special offerings, private events, and more.
Drink
Our selection of beer and cocktails change with the season. We carefully select wines from around the world to fill your glass. Call or email us with any questions about our drink menu.
Cocktails
‘SHRUBARB’ COLLINS
RHUBARB SHRUB, HONEY SYRUP, CITRUS GREEN MOUNTAIN ORGANIC GIN
PINK SKY AT NIGHT
GREEN MOUNTAIN ORGANIC GIN, CITRUS, RED PLUM, EGG WHITE
MUSCAT GRAPE MARTINI
MUSCAT GRAPE SHRUB, TITOS VODKA THYME SYRUP, CITRUS , COINTREAU
OLD FASHIONED TONIC
GREEN CHARTREUSE, GREEN MOUNTAIN ORGANIC VODKA, LIME, TONIC, BITTERS
POMEGRANATE, ELDERFLOWER
RED ROCKS
STONECUTTER WHISKY, RED WINE SYRUP LEMON, AMARO NONINO, HERBS
TOM CAT ‘OLD FASHIONED’
BARR HILL TOM CAT GIN, MAPLE SYRUP ORANGE BITTERS
NEW-GRONI
STONECUTTER GIN, CAMPARI CUBE, CARPANO ANTICA, LUXARDO, FERNET
ASIAN PEAR ‘MANHATTAN ‘
BASIL HAYDEN’S DARK RYE, PUNT E MES, HOUSE ASIAN PEAR LIQUER, GRAPEFRUIT BITTERS
CARPE DIEM
VERMONT CASSIS, BROOKLYN GIN
BATAVIA- ARRACK, THORN HAWTHORN FERNET, BITTERS, LIME, GINGER BEER
GREEN ‘GIMLET’
SEASONAL HOUSE GREEN JUICE, BARR HILL GIN, CITRUS, COCCHI ROSA
reds
Meinklang St Laurent “Konkret” (Burgenland, Austria) 2008
Catherine et Pierre Breton, Bourgueil La Dilettante Cabernet Franc (Loire Valley) 2013
Piero Benevelli, Barolo Ravera (Piedmont) 2013
Clos du Val, Cabernet Sauvignon (Nappa Valley) 2014
Scarzello, Barolo del Comune di Barolo DOCG (Piedmont) 2012
Spottswoode, Lyndenhurst Cabernet Sauvignon (Nappa Valley) 2014
Domaine Des Enfants, Suis l’etoile (Languedoc-Roussillon) 2015
Microcosmos ‘Tempete dans les Montagnes Bleues’ Syrah (Provence, France) 2016
Massimago 'Profasio' Valpolicella (Veneto, Italy) 2014
Segni Di Langa Barbera D’ Alba Superiore (Piedmont, Italy) 2016
Conn Valley Vineyards, Right Bank Red (St. Helena, CA) 2011
Rosset, Cornelin (Valle d’Aosta, Italy) 2015
Montchovet, Savigny le Beaune (Burgundy, France) 2015
Illahe Vineyards, Project 1899 Pinot Noir (Willamette Valley) 2015
Bethel Heights, Pinot Noir ‘West Block’ (Willamette Valley) 2008
Ridge Vineyards, Pagani Ranch Zinfandel (Sonoma Valley) 2016
Domaine Lucien Boillot & Fils, Pommard 1er Cru (Burgundy) 2013
Domaine Jean-Claude Marsanne Crozes-Hermitage (Rhone, France) 2015
Domaine de Chassorney, Volnay 1er Cru 2012
Balgera Valgella, Valtellina Superiore Reserva (Italy) 2001
Nickel & Nickel, Tench Vineyard Cabernet Sauvignon (Napa Valley) 2014
Spottswoode, Cabernet Sauvignon (St. Helena) 2015
Whites
Weingut Treis / Castelfeder, Riesling Sorentberg (Mosel) 2015
Winderlea, Chardonnay (Willamette Valley) 2015
La Staffa Verdicchio Riserva ‘Selva di Sotto’ (Marche, Italy) 2015
Domaine Oudin, Chablis Les Serres (Burgundy) 2014
Tegernseerhof, Loibenberg Riesling Smaragd (Wachau, Austria) 2009
La Staffa, Verdicchio Rincrocca (Marche, Italy) 2015
Domaine Faury, Condrieu Viognier (Rhône Valley) 2016
Winderlea Vineyard, Pinot Blanc ( Willamette Valley) 2016
Domaine du Closel, Savennières La Jalousie (Loire Valley) 2015
Domaine Barou, Condrieu Viognier (Rhône Valley) 2010
Domaine Vinci, Cotes Catalanes Blanc (Languedoc-Roussillon) 2014
Domaine Des Enfants, Tabula Rasa (Languedoc-Roussillon) 2015
Comtesse Bernard de Cherisey, Puligny-Montrachet 1er Cru (Bourgogne) 2011
Chateau de Beaucastel, Chateauneuf-du-Pape Blanc (Rhone Valley) 2009
CHAMPAGNE & SPARKLING
Didier Montchovet, Cremant de Bourgogne Blanc de Blancs, (Burgundy) 2010
Veuve Fourny & Fils, Champagne Brut 1er Cru Vertus Rosé NV
Champagne J. Lassalle, Champagne 1er Cru Brut, Blanc de Blancs (2005)
Eat
A FRESH - LOCAL - EVOLUTION
In Vermont, the abundance of local goods is constantly morphing to fit each unique season. Because of this, our menu is an ever changing representation of fresh and creative ingredients that is rewritten almost entirely every Tuesday because, why not? We're committed to present something new and exciting in front of our customers each and every time they dine at Mangalitsa. Our changing menu paired with our crisp attention to detail, our worldly and totally outside the box wine list, and our fun and constantly evolving cocktail program sets us far apart from any restaurant in Woodstock and the surrounding area. Call or email us with any questions about our food menu.
Experience
