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61 CENTRAL STREET • WOODSTOCK, VERMONT

Wednesday thru Saturday 5-9 PM 

 (802)-457-7467 / Info@Mangalitsavt.com

By Reservation Only 

We will be closed for vacation from 8/19-8/29 2018 


Our Vision

 

Our objective at Mangalitsa is to offer a complete dining experience where hospitality and cuisine work hand in hand. Our standard for sourcing the many ingredients that find their home on our menu is simple: local. By relying on our extensive network of small producers in the Upper Valley and cultivating relationships, we can offer an ever-changing, seasonal variety of small plates and shared entrees, served a la carte or prefix, and accompanied by a unique wine and beer list and house cocktails.

 

Please join our email list. We’ll keep you up to date on seasonal menu items, special offerings, private events, and more. 

 
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Drink

 
 
 

Our selection of beer and cocktails change with the season. We carefully select wines from around the world to fill your glass. Call or email us with any questions about our drink menu.

Reds

Guy Breton, Régnié Gamay 2015

Trione Pinot Noir (California) 2013

Anton Bauer, Pinot Noir (Wagram, Austria) 2015

La Spinetta, Toscana Il Nero Di Casanova 2012

Three Wine Company Zinfandel (California) 2013

Ravera Di Monforte Barolo (Italy) 2012

Chateau Bellevue, Saint-émilion (Bordeaux) 2012

Roth Estate Winery Cabernet Sauvignon (California) 2014

Balgera Valtellina Superiore Reserva (Italy) 2001

Whites

Zonte's Footstep Savagnin (New Zealand) 2013

Anton Bauer Roter Veltliner (Wagram, Austria) 2014

Tegernseerhof Riesling Pfaffenberg (Austria) 2013

Maison Albert Bichot, Montagny 1er Cru (Burgundy, France)

Massimago Garganega (Italy) 2016

Aubry, Champagne 1er Cru Brut Classique 

Albert Bichot, Crémant De Bourgogne (France)

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Eat

 
 
 

A FRESH - LOCAL - EVOLUTION

 In Vermont, the abundance of local goods is constantly morphing to fit each unique season. Because of this, our menu is an ever changing representation of fresh and creative ingredients that is rewritten almost entirely every Tuesday because, why not?  We're committed to present something new and exciting in front of our customers each and every time they dine at Mangalitsa. Our changing menu paired with our crisp attention to detail, our worldly and totally outside the box wine list, and our fun and constantly evolving cocktail program sets us far apart from any restaurant in Woodstock and the surrounding area. Call or email us with any questions about our food menu.

 

Get our weekly menu by joining our email list below.

JOIN OUR EMAIL LIST

 

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Experience