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SECOND FLOOR • 61 CENTRAL STREET • WOODSTOCK, VERMONT

Wednesday thru Saturday 5-9 PM 

 (802)-457-7467 / Info@Mangalitsavt.com

RESERVATION BY EMAIL ONLY

WE WILL BE CLOSED THE FOLLOWING DATES IN 2019

6/8, 6/15 & 6/19-6/25

7/3, 7/11, 7/26 & 7/27

8/16 & 8/17, 8/23 & 8/24

9/11-14


Our Vision

 

Our objective at Mangalitsa is to offer a complete dining experience where hospitality and cuisine work hand in hand. Our standard for sourcing the many ingredients that find their home on our menu is simple: local. By relying on our extensive network of small producers in the Upper Valley and cultivating relationships, we can offer an ever-changing, seasonal variety of small plates and shared entrees, served a la carte or prefix, and accompanied by a unique wine and beer list and house cocktails.

 

Please join our email list. We’ll keep you up to date on seasonal menu items, special offerings, private events, and more. 

 
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Drink

 
 
 

Our selection of beer and cocktails change with the season. We carefully select wines from around the world to fill your glass. Call or email us with any questions about our drink menu.

Cocktails

‘SHRUBARB’ COLLINS 

RHUBARB SHRUB, HONEY SYRUP, CITRUS GREEN MOUNTAIN ORGANIC GIN

PINK SKY AT NIGHT  

GREEN MOUNTAIN ORGANIC GIN, CITRUS, RED PLUM, EGG WHITE 

MUSCAT GRAPE MARTINI  

MUSCAT GRAPE SHRUB, TITOS VODKA THYME SYRUP, CITRUS , COINTREAU 

OLD FASHIONED TONIC 

GREEN CHARTREUSE, GREEN MOUNTAIN ORGANIC VODKA, LIME, TONIC, BITTERS  

POMEGRANATE, ELDERFLOWER

RED ROCKS   

STONECUTTER WHISKY, RED WINE SYRUP LEMON, AMARO NONINO, HERBS 

TOM CAT ‘OLD FASHIONED’ 

BARR HILL TOM CAT GIN, MAPLE SYRUP ORANGE BITTERS

NEW-GRONI 

STONECUTTER GIN, CAMPARI CUBE, CARPANO ANTICA, LUXARDO, FERNET

ASIAN PEAR ‘MANHATTAN ‘

BASIL HAYDEN’S DARK RYE, PUNT E MES, HOUSE ASIAN PEAR LIQUER, GRAPEFRUIT BITTERS

CARPE DIEM 

VERMONT CASSIS, BROOKLYN GIN

BATAVIA- ARRACK, THORN HAWTHORN FERNET, BITTERS, LIME, GINGER BEER 

GREEN ‘GIMLET’ 

SEASONAL HOUSE GREEN JUICE, BARR HILL GIN, CITRUS, COCCHI ROSA  

 

reds

Meinklang St Laurent “Konkret” (Burgenland, Austria) 2008

Catherine et Pierre Breton, Bourgueil La Dilettante Cabernet Franc (Loire Valley) 2013

Piero Benevelli, Barolo Ravera (Piedmont) 2013

Clos du Val, Cabernet Sauvignon (Nappa Valley) 2014

Scarzello, Barolo del Comune di Barolo DOCG (Piedmont) 2012

Spottswoode, Lyndenhurst Cabernet Sauvignon (Nappa Valley) 2014

Domaine Des Enfants, Suis l’etoile (Languedoc-Roussillon) 2015

Microcosmos ‘Tempete dans les Montagnes Bleues’ Syrah (Provence, France) 2016

Massimago 'Profasio' Valpolicella (Veneto, Italy) 2014

Segni Di Langa Barbera D’ Alba Superiore (Piedmont, Italy) 2016

Conn Valley Vineyards, Right Bank Red (St. Helena, CA) 2011

Rosset, Cornelin (Valle d’Aosta, Italy) 2015

Montchovet, Savigny le Beaune (Burgundy, France) 2015

Illahe Vineyards, Project 1899 Pinot Noir (Willamette Valley) 2015

Bethel Heights, Pinot Noir ‘West Block’ (Willamette Valley) 2008

Ridge Vineyards, Pagani Ranch Zinfandel (Sonoma Valley) 2016

Domaine Lucien Boillot & Fils, Pommard 1er Cru (Burgundy) 2013

Domaine Jean-Claude Marsanne Crozes-Hermitage (Rhone, France) 2015

Domaine de Chassorney, Volnay 1er Cru 2012

Balgera Valgella, Valtellina Superiore Reserva (Italy) 2001

Nickel & Nickel, Tench Vineyard Cabernet Sauvignon (Napa Valley) 2014

Spottswoode, Cabernet Sauvignon (St. Helena) 2015

Whites

Weingut Treis / Castelfeder, Riesling Sorentberg (Mosel) 2015

Winderlea, Chardonnay (Willamette Valley) 2015

La Staffa Verdicchio Riserva ‘Selva di Sotto’ (Marche, Italy) 2015

Domaine Oudin, Chablis Les Serres (Burgundy) 2014

Tegernseerhof, Loibenberg Riesling Smaragd (Wachau, Austria) 2009

La Staffa, Verdicchio Rincrocca (Marche, Italy) 2015

Domaine Faury, Condrieu Viognier (Rhône Valley) 2016

Winderlea Vineyard, Pinot Blanc ( Willamette Valley) 2016

Domaine du Closel, Savennières La Jalousie (Loire Valley) 2015

Domaine Barou, Condrieu Viognier (Rhône Valley) 2010

Domaine Vinci, Cotes Catalanes Blanc (Languedoc-Roussillon) 2014

Domaine Des Enfants, Tabula Rasa (Languedoc-Roussillon) 2015

Comtesse Bernard de Cherisey, Puligny-Montrachet 1er Cru (Bourgogne) 2011

Chateau de Beaucastel, Chateauneuf-du-Pape Blanc (Rhone Valley) 2009

CHAMPAGNE & SPARKLING

Didier Montchovet, Cremant de Bourgogne Blanc de Blancs, (Burgundy) 2010

Veuve Fourny & Fils, Champagne Brut 1er Cru Vertus Rosé NV

Champagne J. Lassalle, Champagne 1er Cru Brut, Blanc de Blancs (2005)

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Eat

 
 
 

A FRESH - LOCAL - EVOLUTION

 In Vermont, the abundance of local goods is constantly morphing to fit each unique season. Because of this, our menu is an ever changing representation of fresh and creative ingredients that is rewritten almost entirely every Tuesday because, why not?  We're committed to present something new and exciting in front of our customers each and every time they dine at Mangalitsa. Our changing menu paired with our crisp attention to detail, our worldly and totally outside the box wine list, and our fun and constantly evolving cocktail program sets us far apart from any restaurant in Woodstock and the surrounding area. Call or email us with any questions about our food menu.

 

 

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Experience