OUR MENU
— local ingredient sourcing —
Wednesday - Saturday Evenings | 5-9 PM
limited takeout | cocktail offerings
- DINE-IN ONLY MENU -

Small Plates

GRILLED ROMAINE HEART $16

pistachio, summer truffle

hard boiled duck egg


SUMMER VEGETABLE KAKIAGE  $14

maplebrook feta, sweet corn, peppers, zucchini

squash, aged balsamic, anise hyssop

 

JONAH CRAB SALAD $16

snap pea, cucumber, radish

miso – yuzu dressing, sesame, shiso 

 

SEARED SCALLOPS $16

maple – balsamic bacon jam

kale, sunflower seed


BOYDEN FARM BEEF TARTARE $18

tonnato, garlic scape

cured egg yolk, fingerling potato chips


BUTTERMILK FRIED SAND DUNE OYSTER $22

cured lardo, sweet corn relish

roasted red pepper aioli

Entrées

GRILLED YELLOWFIN TUNA $28

harissa glaze, creamy couscous

currant, summer squash, broccoli


BOYDEN FARM BEEF STRIP LOIN $32

crispy polenta, english peas

chanterelle mushroom, tomato, aged balsamic, parmigiano


MANGALITSA PORK CHOP $52

fennel, carrots, Bayley Hazen Blue

honey, summer truffle


LOBSTER OKONOMAYAKI  $34

sweet corn, black trumpet mushroom

purple sweet potato, coconut, yuzu kosho mayo 


MANGALITSA  ITALIAN SAUSAGE RAVIOLI  $28

tomato + anchovy sauce

Maplebrook burrata, bread crumb, lemon basil

Dessert

CARROT CAKE $12

cream cheese ice cream, grilled pineapple, rum caramel, macedmia


WHITE CHOCOLATE NAMELAKA $10

shiso, black sesam, plum

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.