OUR MENU
— local ingredient sourcing —
Wednesday - Saturday Evenings | 5-9 PM
Full Bar~ Wine~ Cocktails
- DINE-IN ONLY -

Small Plates

ROASTED CARROTS  $16

Whipped Maplebrook Farm feta

pomegranate, crispy quinoa, mint 

 

RAZOR CLAM CHOWDER  $18

Mangalitsa bacon, celery root 

fingerling potato, furikake 

 

SEARED YELLOWFIN TUNA & FOIE GRAS  $20

Husk cherry jam 

pumpkin seed granola 

 

BUTTERMILK FRIED RABBIT  $18

Sweet potato waffle

cranberry & apple chutney, smoked maple syrup 

 

Entrées

SEARED HALIBUT  $36 

Roasted red pepper couscous, beets

brussels sprouts, dukkah, golden raisin 

 

 BEEF STRIP LOIN $42

Miso polenta, shishito peppers, king oyster mushroom

carrot, truffle honey, soy, burgundy truffle 

 

SWEET PICKINS’ FARM DUCK BREAST  $38

Curry squash, delicata squash 

pickled cranberry, pumpkin seed, Thai herb salad  

 

MANGALITSA SAUSAGE & RICOTTA GNUDI  $32 

Butternut, sage, apple 

dried cranberry, Parmigiano-Reggiano, walnut 

 

Desserts

PUMPKIN CHEESECAKE $12

buckwheat crust, walnut, rum caramel, whipped mascarpone 


APPLE TARTE TATIN $14

brown butter ice cream, cider caramel 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.